Ground Beef Stuffed Bell Peppers Recipe

Name: Ground Beef Stuffed Bell Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large bell peppers; 4 tablespoons butter; 1 cup chopped onion; 2 celery ribs, finely chopped; 3 tablespoons finely chopped parsley; 2 large cloves garlic, fnely minced; 2 lbs lean ground beef; 3 soft potato white bread; 3 eggs, slightly beaten; 1 teaspoon salt; 1 teaspoon seasoned salt; 1 teaspoon ground black pepper; 1 (8 ounce) can tomato sauce or (8 ounce) can creole seasoned tomatoes; 1 cup shredded cheddar cheese

Servings: persons

6 large bell peppers
4 tablespoons butter
1 cup chopped onion
2 celery ribs, finely chopped
3 tablespoons finely chopped parsley
2 large cloves garlic, fnely minced
2 lbs lean ground beef
3 soft potato white bread
3 eggs, slightly beaten
1 teaspoon salt
1 teaspoon seasoned salt
1 teaspoon ground black pepper
1 (8 ounce) can tomato sauce or (8 ounce) can creole seasoned tomatoes
1 cup shredded cheddar cheese

1
Remove the stems and seeds from the bell peppers; set them aside. Melt the butter in a large skillet over medium low heat. Add the onions, celery, parsley, and garlic. Add the ground beef and saute together until the beef is completely cooked and the vegetables are lightly browned. Add the bread crumbs and season with salt and pepper. Remove from heat and let cool slightly.
2
Work the eggs into the stuffing. If more moisture is needed, add a little milk or broth to the stuffing mixture. Spoon the stuffing into the prepared bell peppers and place them in a shallow baking dish. Bake in a preheated 350u00b0 oven for 30 minutes or until the bell peppers are tender. Spoon tomato sauce or tomatoes over each stuffed pepper and sprinkle with shredded cheese; bake 8 to 10 minutes longer.

1117

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 large bell peppers, 4 tablespoons butter, 1 cup chopped onion, 2 celery ribs, finely chopped, and more.

Yes, Ground Beef Stuffed Bell Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ground Beef Stuffed Bell Peppers

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