Ground Beef Stroganoff(S.O.S.)

1. 1

   In a 10-inch skillet, brown the beef and onion together.

2. 2

   (Do not drain.)

3. 3

   Add the 2 tablespoons of flour and mix well.

4. 4

   Cook on low for 10 minutes.

5. 5

   Add all other ingredients and cook for about 15 minutes on low heat.

6. 6

   You

7. 7

   need to stir the meat mixture often in the recipe.

8. 8

   If it gets too thick, add a little water.

9. 9

   You can use it for dinner over white rice or noodles.

10. 10

    My family likes it on toasted bread with a fried egg on top.

11. 11

    Tastes excellent the next day and freezes well.

* Per serving · 4 servings · Values may vary.

No additional tips available.