How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ground Beef Stroganoff?

You need 12 ingredients. The key ingredients include: 1/2 c. chopped onion, 1 small clove garlic, minced, 1 Tbsp. butter or margarine, 1 lb. ground beef, and more.

Is Ground Beef Stroganoff suitable as meat & poultry?

Yes, Ground Beef Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ground Beef Stroganoff?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ground Beef Stroganoff Recipe

Name: Ground Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. chopped onion; 1 small clove garlic, minced; 1 Tbsp. butter or margarine; 1 lb. ground beef; 2 Tbsp. flour; 1 tsp. salt; 1 tsp. pepper; 1/4 tsp. paprika; 1 c. sliced mushrooms or 2 small cans; 1 can cream of mushroom soup; 1 c. sour cream; 3 c. cooked rice or noodles

Try this homemade Ground Beef Stroganoff recipe the whole family will love. Made with onion, clove garlic, butter and ground beef. Easy step-by-step ins…

This Ground Beef Stroganoff relies on simple, everyday ingredients such as chopped onion, small clove garlic, minced, butter or margarine and ground beef. It comes together quickly and makes 4 servings, at about 1195 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1195

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ground Beef Stroganoff

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions