Ground Beef Snack Quiches

1. 1

   In a large saucepan over medium heat, cook the beef, garlic powder and pepper until meat is no longer pink; drain and set aside.

2. 2

   Meanwhile, in a small bowl, combine biscuit mix and cornmeal; cut in butter. Add enough water to form a soft dough.

3. 3

   Press onto the bottom and up the sides of greased miniature muffin cups. Place a teaspoonful of the beef mixture into each shell.

4. 4

   In a small bowl, combine the egg, cream, onion, red pepper, salt and cayenne; pour over beef mixture. Sprinkle with cheese.

5. 5

   Bake at 375u00b0 for 20 minutes or until a knife inserted in the center comes out clean.

* Per serving · 4 servings · Values may vary.

No additional tips available.