How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ground Beef Salami?

You need 7 ingredients. The key ingredients include: 2 lb. ground beef (if use venison, 2 lb. with 1 lb. pork sausage), 1/2 tsp. garlic powder, pinch of mustard seed, 2 Tbsp. liquid smoke, and more.

Is Ground Beef Salami suitable as meat & poultry?

Yes, Ground Beef Salami falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ground Beef Salami?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ground Beef Salami Recipe

Name: Ground Beef Salami
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 lb. ground beef (if use venison, 2 lb. with 1 lb. pork sausage); 1/2 tsp. garlic powder; pinch of mustard seed; 2 Tbsp. liquid smoke; 3 Tbsp. Morton Tender Quick salt; 1 c. water; 1/4 tsp. onion powder

Ground Beef Salami – a delicious recipe with ground beef, garlic powder, liquid smoke, Morton Tender Quick salt, water, onion powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. ground beef (if use venison, 2 lb. with 1 lb. pork sausage)
1/2 tsp. garlic powder
pinch of mustard seed
2 Tbsp. liquid smoke
3 Tbsp. Morton Tender Quick salt
1 c. water
1/4 tsp. onion powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Ground Beef Salami

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