How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ground Beef Salami?

You need 7 ingredients. The key ingredients include: 2 lb. ground beef (if use venison, 2 lb. with 1 lb. pork sausage), 1/2 tsp. garlic powder, pinch of mustard seed, 2 Tbsp. liquid smoke, and more.

Is Ground Beef Salami suitable as meat & poultry?

Yes, Ground Beef Salami falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ground Beef Salami?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ground Beef Salami Recipe

Name: Ground Beef Salami
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef (if use venison, 2 lb. with 1 lb. pork sausage); 1/2 tsp. garlic powder; pinch of mustard seed; 2 Tbsp. liquid smoke; 3 Tbsp. Morton Tender Quick salt; 1 c. water; 1/4 tsp. onion powder

Try this homemade Ground Beef Salami recipe the whole family will love. Made with ground beef, garlic powder, liquid smoke and Morton Tender Quick salt.…

This Ground Beef Salami relies on simple, everyday ingredients such as garlic powder, of mustard seed, liquid smoke and morton tender quick salt. It comes together quickly and makes 4 servings, at about 577 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 lb. ground beef (if use venison, 2 lb. with 1 lb. pork sausage)
1/2 tsp. garlic powder
pinch of mustard seed
2 Tbsp. liquid smoke
3 Tbsp. Morton Tender Quick salt
1 c. water
1/4 tsp. onion powder

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Quick Info

Servings
4 servings
Calories
577 kcal
Category
Meat & Poultry

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