Ground Beef Potato Supreme Casserole Recipe

Name: Ground Beef Potato Supreme Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef, browned and drained; 2 lb. frozen hash browns; 1/2 c. margarine; 1 Tbsp. salt; 2 cans cream of chicken soup; 2 to 3 c. crushed cornflakes; 1 Tbsp. parsley flakes; 1 pt. light sour cream; 1/2 Tbsp. black pepper; 1 large onion, diced; 1 medium bell pepper, diced; 2 stalks celery, diced; 16 oz. medium sharp Cheddar cheese, grated

Servings: persons

1 lb. ground beef, browned and drained
2 lb. frozen hash browns
1/2 c. margarine
1 Tbsp. salt
2 cans cream of chicken soup
2 to 3 c. crushed cornflakes
1 Tbsp. parsley flakes
1 pt. light sour cream
1/2 Tbsp. black pepper
1 large onion, diced
1 medium bell pepper, diced
2 stalks celery, diced
16 oz. medium sharp Cheddar cheese, grated

1
Thaw potatoes.
2
Combine all ingredients, except cornflakes and margarine.
3
Stir well.
4
Melt margarine in 1 large or 2 medium casseroles.
5
Pour in potato-ground beef mixture.
6
Sprinkle crushed cornflakes on top.
7
Dot with 1/4 cup margarine.
8
Bake 1 to 1 1/2 hours at 350u00b0.
9
You may have to put a piece of foil on top toward the last 1/2 hour to keep the cornflakes from getting too brown.

1191

kcal

Calories

Fat

Carbs

113

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. ground beef, browned and drained, 2 lb. frozen hash browns, 1/2 c. margarine, 1 Tbsp. salt, and more.

Yes, Ground Beef Potato Supreme Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ground Beef Potato Supreme Casserole

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