Ground Beef Pot Pie Recipe

Name: Ground Beef Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2- 1/2 pounds Ground Beef; 1 whole Onion, Chopped; 1/2 teaspoons Garlic Powder; 1/2 teaspoons Salt; 1 teaspoon Pepper; 1 jar Heinz Beef Gravy (12 Oz. Jar); 2- 1/2 cups Frozen Vegatables; 1 can (10.75 Oz. Can) Cream Of Onion Soup; 3 cups Bisquick Mix; 1- 1/2 cup Milk

Servings: persons

2- 1/2 pounds Ground Beef
1 whole Onion, Chopped
1/2 teaspoons Garlic Powder
1/2 teaspoons Salt
1 teaspoon Pepper
1 jar Heinz Beef Gravy (12 Oz. Jar)
2- 1/2 cups Frozen Vegatables
1 can (10.75 Oz. Can) Cream Of Onion Soup
3 cups Bisquick Mix
1- 1/2 cup Milk

1
Preheat oven to 350 degrees (F).
2
Put ground beef and onion in a skillet and cook until the beef browns and the onion starts to get translucent.
3
Add garlic powder, salt and pepper while cooking.
4
Cook until done and drain well.
5
Pour into a large bowl.
6
Add the gravy, frozen veggies and cream of onion soup and mix well.
7
Pour into a 9x11 lightly greased dish.
8
Mix Bisquick and milk together, then pour on top of the beef mixture.
9
Bake for approximately 45 minutes until brown on top.
10
Serve while hot.

561

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2- 1/2 pounds Ground Beef, 1 whole Onion, Chopped, 1/2 teaspoons Garlic Powder, 1/2 teaspoons Salt, and more.

Yes, Ground Beef Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ground Beef Pot Pie

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