Ground Beef Pie with Creamed Potato Topping Recipe

Name: Ground Beef Pie with Creamed Potato Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Lb ground beef; 1/4 cup soup, cream of mushroom undiluted; 1 each eggs beaten; 1/4 cup bread crumbs toasted; 1 cup green bell peppers chopped; 1 x salt and black pepper to taste; 6 servings potatoes instant mix; 4 ounces sour cream; 1 cup cheese grated; 2 strips bacon fried crisp

Servings: persons

1 Lb ground beef
1/4 cup soup, cream of mushroom undiluted
1 each eggs beaten
1/4 cup bread crumbs toasted
1 cup green bell peppers chopped
1 x salt and black pepper to taste
6 servings potatoes instant mix
4 ounces sour cream
1 cup cheese grated
2 strips bacon fried crisp

1
Mix all ingredients well.
2
Place in a ungreased 10-inch pie plate.
3
Bake at 350F (180C) F for 30 minutes.
4
Pour off excess fat from meat.
5
Potato Topping: Follow package directions for potatoes, substituting sour cream for milk.
6
Carefully spread over top of meat pie.
7
Sprinkle cheese on top.
8
Criss cross bacon on top.
9
Broil for 10 minutes or until cheese is melted.
10
Allow to cool 5 minutes before serving.

718

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Lb ground beef, 1/4 cup soup, cream of mushroom undiluted, 1 each eggs beaten, 1/4 cup bread crumbs toasted, and more.

Yes, Ground Beef Pie with Creamed Potato Topping falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ground Beef Pie with Creamed Potato Topping

How did you like this recipe?

Frequently Asked Questions