Ground Beef Pie Recipe

Name: Ground Beef Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef; 1 medium onion, diced; 2 medium tomatoes, diced; 1 (6 ounce) can tomato paste; 3 garlic cloves (smashed); 1 dash salt; 1 dash pepper; ¼ cup olive oil; ½ cup raisins; 3 cups cooked rice

Servings: persons

1 lb lean ground beef
1 medium onion, diced
2 medium tomatoes, diced
1 (6 ounce) can tomato paste
3 garlic cloves (smashed)
1 dash salt
1 dash pepper
¼ cup olive oil
½ cup raisins
3 cups cooked rice

1
Prepare the rice using 1/2 cup more of water.
2
When ready set aside.
3
In a fryer pan mix oil, onion, garlic, salt and pepper in a medium heat until the onion is tender.
4
Add tomatoes and tomato paste and keep in medium heat for about 7 minutes.
5
At this point add the groundbeef and fry it well.
6
If the mix is too dry add some water and let it boil.
7
Add the raisins and cook for 3 more minutes.
8
Use a 9 x 9 inch pan to make the pie spraying oil before to press the first layer of rice.
9
Spread the groundbeef mixture over the rice and cover with another layer of rice pressing firmly.
10
For garnish spread grated boiled egg and parsley (optional).

1059

kcal

Calories

Fat

140

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb lean ground beef, 1 medium onion, diced, 2 medium tomatoes, diced, 1 (6 ounce) can tomato paste, and more.

Yes, Ground Beef Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ground Beef Pie

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