Ground Beef-Pepperoni Stromboli Recipe

Name: Ground Beef-Pepperoni Stromboli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (1 lb) frozen bread dough, thawed (or home made bread dough may be used if desired); 2 eggs, beaten; 1/3 cup vegetable oil; 1/2 teaspoon garlic powder or 4 -5 fresh minced garlic cloves, if desired to taste; salt and pepper; 1/2 teaspoon ground mustard powder; 1/2 teaspoon dried oregano; 1 lb ground beef or 1 lb ground chuck, cooked and drained; 1/4 lb sliced pepperoni, to taste; 2 cups shredded mozzarella cheese, to taste; 1 cup shredded cheddar cheese, to taste; 1 small onion, chopped

Servings: persons

2 (1 lb) frozen bread dough, thawed (or home made bread dough may be used if desired)
2 eggs, beaten
1/3 cup vegetable oil
1/2 teaspoon garlic powder or 4 -5 fresh minced garlic cloves, if desired to taste
salt and pepper
1/2 teaspoon ground mustard powder
1/2 teaspoon dried oregano
1 lb ground beef or 1 lb ground chuck, cooked and drained
1/4 lb sliced pepperoni, to taste
2 cups shredded mozzarella cheese, to taste
1 cup shredded cheddar cheese, to taste
1 small onion, chopped

1
Place each loaf of thawed bread dough in a greased glass bowl (turning once to grease top).
2
Cover, and let rise in a warm place for approx 45 minutes, or until doubled; punch down dough.
3
Roll each loaf into a 15x12-inch rectangle.
4
In a small bowl, mix or whisk together the eggs, oil, garlic, salt, pepper, mustard and oregano; brush evenly over EACH dough to within 1/2-inch of edges (this mixture may be doubled if desired).
5
Set the remaining egg mixture aside.
6
Arrange beef, onion, cheeses and pepperoni on the dough, within 1/2-inch of the edges.
7
Roll up the doughs into jelly-roll style, beginning with the long end first; seal the edges very well.
8
Place seam-side down on a greased baking/cookie sheet or sheets.
9
Brush with remaining egg mixture.
10
Bake in a 375 degree oven, for 30-35 minutes, or until lightly golden.
11
Let stand 5-10 minutes before cutting-- DELICIOUS!
12
***NOTE:The egg/spice mix may be doubled if desired.

826

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 (1 lb) frozen bread dough, thawed (or home made bread dough may be used if desired), 2 eggs, beaten, 1/3 cup vegetable oil, 1/2 teaspoon garlic powder or 4 -5 fresh minced garlic cloves, if desired to taste, and more.

Yes, Ground Beef-Pepperoni Stromboli falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ground Beef-Pepperoni Stromboli

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