Ground Beef Noodle Soup

1. 1

   In a large saucepan, cook the beef, onion, celery and carrot over medium heat until meat is no longer pink; drain.

2. 2

   Add the water, au jus mix, bouillon, bay leaves and pepper; bring to a boil. Stir in the noodles. Return to a boil. Cook, uncovered, for 15 minutes or until noodles are tender, stirring occasionally. Discard bay leaves.

* Per serving · 4 servings · Values may vary.

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