Ground Beef-Noodle Casserole

Name: Ground Beef-Noodle Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground chuck; 2 medium onions, chopped; 1 clove garlic, minced; 1 tsp. salt; 1 tsp. sugar; 2 (8 oz.) cans tomato sauce; 1 (8 oz.) pkg. noodles; 1 (3 oz.) pkg. cream cheese, softened; 1/2 pt. sour cream; 1 c. Cheddar cheese, grated

Eats Now Editorial Team · 475 kcal · Pasta & Noodles

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Ground Beef-Noodle Casserole – a delicious recipe with ground chuck, onions, clove garlic, salt, sugar, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 lb. ground chuck
2 medium onions, chopped
1 clove garlic, minced
1 tsp. salt
1 tsp. sugar
2 (8 oz.) cans tomato sauce
1 (8 oz.) pkg. noodles
1 (3 oz.) pkg. cream cheese, softened
1/2 pt. sour cream
1 c. Cheddar cheese, grated

1
Brown ground chuck. Saute onions and garlic. Add to ground chuck mixture. Cook noodles according to package directions. Combine sour cream and cream cheese. In a 9 x 13-inch pan, layer noodles, ground chuck mixture and cream cheese-sour cream mixture. Sprinkle grated cheese on top. Bake at 350u00b0 about 30 minutes or until grated cheese is melted and dish is heated through.

475

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground chuck, 2 medium onions, chopped, 1 clove garlic, minced, 1 tsp. salt, and more.

Yes, Ground Beef-Noodle Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
475 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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