Ground Beef Enchiladas Recipe

Name: Ground Beef Enchiladas Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pound grnd beef; 3 tbsp. oil; Healthy pinch of cumin; 12 corn tortillas; 1/4 c. ripe olives, minced; 1 1/2 c. grated Cheddar cheese; 3/4 c. onion, minced; 3 c. enchilada sauce; 2 teaspoon salt; Oil for frying

Servings: persons

1
Saute meat and onions until meat is crumbly and onions are limp.
2
Add in 1 1/2 c. enchilada sauce, cumin, salt and simmer 30 min.
3
Meanwhile, soft fry tortillas in oil and drain on paper towels.
4
Dip each tortilla in remaining heated enchilada sauce, coating both sides.
5
Add in ripe olives to cooked meat and divide mix among the tortillas.
6
Roll and place overlapped side down in baking dish.
7
Spoon remaining sauce over.
8
Bake at 375 degrees for 20 min.
9
Sprinkle with grated cheese.
10
Can substitute cooked chicken for grnd beef.

1163

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 pound grnd beef, 3 tbsp. oil, Healthy pinch of cumin, 12 corn tortillas, and more.

Yes, Ground Beef Enchiladas Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Ground Beef Enchiladas Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions