Ground Beef Chop Suey Recipe

Name: Ground Beef Chop Suey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 c. celery, cut in 1-inch strips; 1/2 c. sliced onion; 1 lb. ground beef; 1 Tbsp. fat or oil; 2 Tbsp. cornstarch; 1 1/2 c. water; 1 beef bouillon cube; 1/4 c. soy sauce; 1/2 tsp. salt; 4 c. chopped cabbage; 4 c. cooked rice (about 1 1/3 c. uncooked)

Servings: persons

2 c. celery, cut in 1-inch strips
1/2 c. sliced onion
1 lb. ground beef
1 Tbsp. fat or oil
2 Tbsp. cornstarch
1 1/2 c. water
1 beef bouillon cube
1/4 c. soy sauce
1/2 tsp. salt
4 c. chopped cabbage
4 c. cooked rice (about 1 1/3 c. uncooked)

1
Cook celery, onion and ground beef in hot fat in large frypan for about 5 minutes, until meat begins to brown.
2
Blend cornstarch with water; stir into beef mixture.
3
Add bouillon cube, soy sauce and salt.
4
Cook, stirring constantly, until sauce is thickened and clear.
5
Stir in cabbage.
6
Cook, covered, for about 3 minutes, until cabbage is tender but still firm.
7
Serve on rice.
8
Provides 6 servings, 3/4 cup chop suey and 2/3 cup rice each.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. celery, cut in 1-inch strips, 1/2 c. sliced onion, 1 lb. ground beef, 1 Tbsp. fat or oil, and more.

Yes, Ground Beef Chop Suey falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ground Beef Chop Suey

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