How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ground Beef Cheese Pie ?

You need 11 ingredients. The key ingredients include: 1 1/4 cup browned hamburger, 1/3 cup chopped onion, 1/4 cup chopped green pepper, 3/4 tsp salt, and more.

Is Ground Beef Cheese Pie suitable as baking & desserts?

Yes, Ground Beef Cheese Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Ground Beef Cheese Pie ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ground Beef Cheese Pie Recipe

Name: Ground Beef Cheese Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cup browned hamburger; 1/3 cup chopped onion; 1/4 cup chopped green pepper; 3/4 tsp salt; Pepper to taste; 3/4 cup chopped celery; 1 [8oz] can tomato sauce; 1 [4oz] jar mushrooms, drained; 2 cups shredded mozzarella cheese; 1 egg; 1 can buttermilk biscuits

Bake this irresistible Ground Beef Cheese Pie at home. Made with hamburger, onion, green pepper and salt. Easy step-by-step instructions included.

This Ground Beef Cheese Pie relies on simple, everyday ingredients such as browned hamburger, chopped onion, chopped green pepper and salt. It comes together quickly and makes 4 servings, at about 1063 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Ground Beef Cheese Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1063

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ground Beef Cheese Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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