How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ground Beef Cheese Custard?

You need 8 ingredients. The key ingredients include: 1 pound beef, 2 teaspoons salt, 4 large eggs slightly beaten, 1 teaspoon dry mustard, and more.

Is Ground Beef Cheese Custard suitable as baking & desserts?

Yes, Ground Beef Cheese Custard falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Ground Beef Cheese Custard?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ground Beef Cheese Custard Recipe

Name: Ground Beef Cheese Custard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound beef; 2 teaspoons salt; 4 large eggs slightly beaten; 1 teaspoon dry mustard; 1 tablespoon flour, all-purpose; 1 cup milk; 1 1/2 cups cheese shredded; 3 slices bread, white buttered, toasted, cut into 1 inch squares

Ground Beef Cheese Custard – a delicious recipe with beef, salt, eggs, mustard, flour, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pound beef
2 teaspoons salt
4 large eggs slightly beaten
1 teaspoon dry mustard
1 tablespoon flour, all-purpose
1 cup milk
1 1/2 cups cheese shredded
3 slices bread, white buttered, toasted, cut into 1 inch squares

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
810 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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