Ground Beef Casserole

Name: Ground Beef Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. chopped onion; 1 lb. ground beef; 2 Tbsp. steak sauce; 2 Tbsp. catsup; salt and pepper; 1 c. Cheddar cheese, shredded; 1 pkg. macaroni; 1/4 c. chopped green pepper; 5 Tbsp. oil; 1 Tbsp. parsley flakes; 1 small can tomato juice; 1 can cream of mushroom soup

Eats Now Editorial Team · 752 kcal · Meat & Poultry

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Ground Beef Casserole – a delicious recipe with onion, ground beef, steak sauce, catsup, salt, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 c. chopped onion
1 lb. ground beef
2 Tbsp. steak sauce
2 Tbsp. catsup
salt and pepper
1 c. Cheddar cheese, shredded
1 pkg. macaroni
1/4 c. chopped green pepper
5 Tbsp. oil
1 Tbsp. parsley flakes
1 small can tomato juice
1 can cream of mushroom soup

1
Brown onion, green pepper and ground beef in oil; drain.
2
Add steak sauce, catsup, parsley flakes, tomato juice, salt and pepper.
3
Cook macaroni; drain and add to meat sauce.
4
Pour into greased dish; cover with mushroom soup.
5
Add shredded cheese to the top.
6
Bake at 350u00b0 until cheese melts, about 15 minutes.

752

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 c. chopped onion, 1 lb. ground beef, 2 Tbsp. steak sauce, 2 Tbsp. catsup, and more.

Yes, Ground Beef Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
752 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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