Ground Beef Casserole Recipe

Name: Ground Beef Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. hamburger; 3/4 c. parboiled rice; 1/2 c. chopped onion; 1 1/2 tsp. salt; 1/2 tsp. ground coriander; 1/4 tsp. pepper; 2 (8 oz.) cans tomato sauce; 1 (1 lb.) can tomatoes; 1 (4 oz.) can mushrooms; 1 (10 1/2 oz.) can beef broth; 1 c. shredded Swiss cheese

Servings: persons

1 lb. hamburger
3/4 c. parboiled rice
1/2 c. chopped onion
1 1/2 tsp. salt
1/2 tsp. ground coriander
1/4 tsp. pepper
2 (8 oz.) cans tomato sauce
1 (1 lb.) can tomatoes
1 (4 oz.) can mushrooms
1 (10 1/2 oz.) can beef broth
1 c. shredded Swiss cheese

1
Saute hamburger, rice and onion in skillet until meat is browned.
2
Add salt, coriander, pepper, tomato sauce, tomatoes and mushrooms.
3
Add enough water to broth to make 1 1/2 cups.
4
Stir into meat mixture.
5
Bring to boil.
6
Turn into a greased 3-quart casserole dish.
7
Cover.
8
Bake in 350u00b0 oven for 55 minutes. Uncover.
9
Top with cheese. Bake 5 minutes more or until cheese melts.

621

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. hamburger, 3/4 c. parboiled rice, 1/2 c. chopped onion, 1 1/2 tsp. salt, and more.

Yes, Ground Beef Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ground Beef Casserole

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