Ground Beef And Sausage Pie (Pastry Or Potato Toppe

Name: Ground Beef And Sausage Pie (Pastry Or Potato Topped)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large prepared unbaked pastry shell; 1 lb ground beef; 1 lb Italian sausage, casings removed (or use 2 pounds ground beef); seasoning salt; black pepper; 1/4 cup grated parmesan cheese (or to taste); 1/2 teaspoon dried chili pepper flakes; 1 large onion, chopped; 2 tablespoons minced fresh garlic; 2 large celery ribs, diced; 2 carrots, peeled and diced; 1 (10 ounce) can sliced mushrooms, drained; 1 1/2 cups canned corn niblets, drained; 1 tablespoon Worcestershire sauce; 1 (10 ounce) can beef broth (undiluted) or (10 ounce) can consomme (undiluted); 2 tablespoons very soft butter; 2 tablespoons flour

Servings: persons

1 large prepared unbaked pastry shell
1 lb ground beef
1 lb Italian sausage, casings removed (or use 2 pounds ground beef)
seasoning salt
black pepper
1/4 cup grated parmesan cheese (or to taste)
1/2 teaspoon dried chili pepper flakes
1 large onion, chopped
2 tablespoons minced fresh garlic
2 large celery ribs, diced
2 carrots, peeled and diced
1 (10 ounce) can sliced mushrooms, drained
1 1/2 cups canned corn niblets, drained
1 tablespoon Worcestershire sauce
1 (10 ounce) can beef broth (undiluted) or (10 ounce) can consomme (undiluted)
2 tablespoons very soft butter
2 tablespoons flour

1
Set oven to 350 degrees.
2
Grease a round or oval baking dish.
3
In a large skillet brown the ground beef and Italian sausages with dried chili flakes, onion, garlic, celery, Worcestershire sauce and carrots until the ground beef is no longer pink (about 10 minutes) drain fat.
4
Add in grated Parmesan cheese, sliced mushrooms and corn; mix to combine.
5
Add in the broth or consomme; simmer for 15 minutes.
6
Season with salt and black pepper to taste.
7
In a small cup whisk together 2 tablespoons soft butter with the flour and add into the simmering mixture; stir with a wooden spoon until thickened.
8
Transfer the mixture to prepared baking dish.
9
Top with prepared pastry leaving 1-inch overhang, turn the edges under and press firmly to the inside of the dish, then flute.
10
Cut slits in the top to allow steam to escape.
11
Bake for about 35-40 minutes or until the pastry is browned and the pie is bubbley.
12
Let sit 15 minutes before serving.

530

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 large prepared unbaked pastry shell, 1 lb ground beef, 1 lb Italian sausage, casings removed (or use 2 pounds ground beef), seasoning salt, and more.

Yes, Ground Beef And Sausage Pie (Pastry Or Potato Topped) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Ground Beef And Sausage Pie (Pastry Or Potato Topped)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions