Ground Beef And Ham Stuffed Mushrooms Recipe

Name: Ground Beef And Ham Stuffed Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 large whole fresh mushrooms; 2 tablespoons butter; 1 tablespoon oil; 1 small onion, finely chopped; 1 tablespoon minced fresh garlic (to taste) (optional); 1/2 lb lean ground beef; 4 slices ham, chopped; 1/4 cup grated parmesan cheese; 1/3 cup dry sherry; 1/3 cup fine breadcrumbs; seasoning salt or white salt; fresh ground black pepper (in place of black pepper if you prefer spicy) or cayenne (in place of black pepper if you prefer spicy); mozzarella cheese, shredded or parmesan cheese, if desired

Servings: persons

20 large whole fresh mushrooms
2 tablespoons butter
1 tablespoon oil
1 small onion, finely chopped
1 tablespoon minced fresh garlic (to taste) (optional)
1/2 lb lean ground beef
4 slices ham, chopped
1/4 cup grated parmesan cheese
1/3 cup dry sherry
1/3 cup fine breadcrumbs
seasoning salt or white salt
fresh ground black pepper (in place of black pepper if you prefer spicy) or cayenne (in place of black pepper if you prefer spicy)
mozzarella cheese, shredded or parmesan cheese, if desired

1
Prepare a large baking sheet.
2
Carefully remove the stems off of the mushroom caps and finely chop; set aside.
3
Place the mushroom caps stem side down on a baking sheet and place in a 375 degree F oven for about 12-15 minutes to release their moisture; set aside until cool enough to handle.
4
Heat butter and oil in a large skillet until hot and cook the ground beef with onion and garlic until the beef is browned (about 8 minutes) stirring occasionally.
5
Add in the chopped mushroom stems, chopped ham, Parmesan cheese and sherry; cook stirring for 5 minutes.
6
Remove from heat and add in the bread crumbs, salt and pepper (or cayenne pepper if using); mix to combine.
7
Divide and stuff the ground beef mixture into each mushroom cap pushing down into the cap using you fingers or the back of a spoon.
8
Sprinkle with grated mozzarella cheese or Parmesan cheese.
9
Set oven to broil heat and broil the caps about 3-inches from heat for about 2-5 minutes.
10
Serve hot.

454

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 20 large whole fresh mushrooms, 2 tablespoons butter, 1 tablespoon oil, 1 small onion, finely chopped, and more.

Yes, Ground Beef And Ham Stuffed Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ground Beef And Ham Stuffed Mushrooms

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