Groten Hans(Steamed Dumpling)

Name: Groten Hans(Steamed Dumpling)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 egg yolks, beaten; 1/2 c. sugar; 1/2 c. melted butter; 4 c. flour; 1 tsp. baking powder; 1/2 tsp. salt; 1 3/4 c. milk or more; 1 tsp. vanilla; 1 c. raisins; 4 beaten egg whites

Eats Now Editorial Team · 1560 kcal · General

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Groten Hans(Steamed Dumpling) – a delicious recipe with egg yolks, sugar, butter, flour, baking powder, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 egg yolks, beaten
1/2 c. sugar
1/2 c. melted butter
4 c. flour
1 tsp. baking powder
1/2 tsp. salt
1 3/4 c. milk or more
1 tsp. vanilla
1 c. raisins
4 beaten egg whites

1
Combine sugar, egg yolks and melted butter.
2
Stir together the dry ingredients and add alternately to the egg yolks with the milk.
3
Add vanilla and raisins.
4
Fold in the beaten egg whites. Turn into a cloth, place in a steamer and steam 2 to 3 hours, until firm like a heavy bread.

1560

kcal

Calories

Fat

221

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 egg yolks, beaten, 1/2 c. sugar, 1/2 c. melted butter, 4 c. flour, and more.

Yes, Groten Hans(Steamed Dumpling) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1560 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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