Grits Souffle

1. 1

   Cook grits in salted water 2 to 3 minutes.

2. 2

   Add remaining ingredients, reserving a small amount of the butter.

3. 3

   Put in long baking dish and brush top with remaining butter.

4. 4

   Cook at 300 degrees for 1 hour.

No nutritional information available.

No additional tips available.