Grits Recipe

1. 1

   Combine the water, milk, cream, butter, salt, and white pepper in a medium saucepan with a tightfitting lid over medium heat and bring to a simmer.

2. 2

   Stir in the grits and bring to a simmer again.

3. 3

   Cook, without stirring, until the grits float to the surface, about 1 to 2 minutes.

4. 4

   Cover, remove from heat, and let sit until all of the moisture has been absorbed, at least 10 minutes.

5. 5

   Whisk until smooth, taste, and add more salt and white pepper as needed.

6. 6

   Whisk in additional milk as needed to reach the desired consistency.

* Per serving · 4 servings · Values may vary.

No additional tips available.