Grits Dressing(Serves 10) Recipe

Name: Grits Dressing(Serves 10)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. regular grits (uncooked); 1 c. all-purpose flour; 1 tsp. baking powder; 1/4 tsp. baking soda; 2 large eggs; 4 c. buttermilk; 2 Tbsp. vegetable oil; 1 large onion, chopped; 1 c. chopped celery; 2 to 4 Tbsp. leaf sage, crumbled; 1 tsp. baking powder; 2 large eggs, lightly beaten; 1 (12 oz.) can evaporated milk; 2 (14 1/2 oz.) cans ready-to-serve chicken broth

Servings: persons

3 c. regular grits (uncooked)
1 c. all-purpose flour
1 tsp. baking powder
1/4 tsp. baking soda
2 large eggs
4 c. buttermilk
2 Tbsp. vegetable oil
1 large onion, chopped
1 c. chopped celery
2 to 4 Tbsp. leaf sage, crumbled
1 tsp. baking powder
2 large eggs, lightly beaten
1 (12 oz.) can evaporated milk
2 (14 1/2 oz.) cans ready-to-serve chicken broth

1
Heat a well-greased 10-inch cast-iron skillet in a 325u00b0 oven 5 minutes or until hot.
2
Combine grits, flour, baking powder and baking soda in a large bowl; make a well in center of mixture. Combine eggs, buttermilk and oil; add to dry ingredients, stirring just until moistened.
3
Remove skillet from oven and pour batter into skillet.
4
Bake at 325u00b0 for 1 hour or until firm in center, but not browned.
5
Cool and crumble.
6
Combine crumbled bread, onion and remaining ingredients; pour into a lightly greased 13 x 9 x 2-inch baking dish.
7
Bake at 325u00b0 for 50 minutes or until firm. Yields 10 servings.

2268

kcal

Calories

215

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 c. regular grits (uncooked), 1 c. all-purpose flour, 1 tsp. baking powder, 1/4 tsp. baking soda, and more.

Yes, Grits Dressing(Serves 10) falls under the General category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grits Dressing(Serves 10)

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