How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grits Cheesecake With Granola Crust?

You need 15 ingredients. The key ingredients include: Granola Crust, 1.25 cups granola (I used maple for this), finely ground in food processor, 1/4 cup brown sugar, 3 tablespoons butter, melted, and more.

Is Grits Cheesecake With Granola Crust suitable as breakfast?

Yes, Grits Cheesecake With Granola Crust falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Grits Cheesecake With Granola Crust?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grits Cheesecake With Granola Crust Recipe

Name: Grits Cheesecake With Granola Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Granola Crust; 1.25 cups granola (I used maple for this), finely ground in food processor; 1/4 cup brown sugar; 3 tablespoons butter, melted; 1 pinch salt; Grits Cheesecake; 1/2 cup water; 3/4 cup milk (I used almond milk); 1/4 cup grits (slow cooking); 1 vanilla bean; 3 tablespoons heavy cream; 16 ounces cream cheese; 1 lemon, juiced; 1 cup sugar; 4 eggs

Start your day right with this Grits Cheesecake With Granola Crust recipe. Made with Crust, maple, brown sugar and butter. Easy step-by-step instruction…

This Grits Cheesecake With Granola Crust relies on simple, everyday ingredients such as granola crust, brown sugar, butter, melted and salt. It comes together quickly and makes 4 servings, at about 998 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Grits Cheesecake With Granola Crust

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions