Grits, Cheese, and Onion Souffles – a delicious recipe with butter, onion, leek, milk, salt, grits. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 425F.
2
Butter four 1 1/4 cup souffle dishes.
3
Melt 2 tablespoons butter in large saucepan over medium heat.
4
Add onion and leek; saute 3 minutes.
5
Mix in 1 1/4 cups milk and 1/2 teaspoons salt, then grits; bring to simmer.
6
Reduce heat to low, cover and cook until thick, stirring occasionally, about 5 minutes.
7
Meanwhile, whisk remaining 1/4 cup milk and yolks in small bowl to blend.
8
Remove grits from heat.
9
Stir in yolk mixture, then green onions and 3/4 cup cheese.
10
Beat white in medium bowl until stiff but not dry.
11
Fold into grits in 3 additions.
12
Divide mixture among prepared dishes (mixture will come all the way to the top of dishes).
13
Sprinkle with 1/4 cup cheese.
14
Bake souffles until puffed and brown on top, about 18 minutes.
15
Serve immediately.
411
kcal
Calories
28
g
Fat
17
g
Carbs
24
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 tablespoons butter, ¾ cup chopped onion, ¾ cup chopped leek, 1 ½ cups milk, divided, and more.
Yes, Grits, Cheese, and Onion Souffles falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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