Grits Casserole

1. 1

   Bring water to boil and add grits and salt.

2. 2

   Cook until thickened.

3. 3

   Add 1 stick margarine and 2/3 tube of cheese and cook until melted; remove from heat.

4. 4

   Break eggs in 1 cup measuring cup, finish filling with milk.

5. 5

   Beat eggs with fork and add to grits mixture.

6. 6

   Mix well and pour into a well buttered casserole. Dot with remaining cheese over the grits.

7. 7

   Melt 1/2 stick margarine; add corn flakes and sprinkle over grits mixture.

8. 8

   Bake at 350u00b0 until brown and bubbly.

* Per serving · 4 servings · Values may vary.

No additional tips available.