Grits Casserole

1. 1

   Cook grits, water and salt 5 minutes or until thick and bubbling.

2. 2

   While hot, add Velveeta, margarine, seasoned salt and Tabasco sauce.

3. 3

   When cool, add the well beaten eggs.

4. 4

   Pour into two 8 x 8-inch or one 9 x 15-inch greased casserole.

5. 5

   Bake at 375u00b0 for 35 to 40 minutes.

6. 6

   May want to let it sit 5 to 10 minutes after baking.

7. 7

   Will firm up as it cools.

8. 8

   Good with pork or ham.

* Per serving · 4 servings · Values may vary.

No additional tips available.