How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grits Cakes With Poached Eggs And Country Gravy?

You need 12 ingredients. The key ingredients include: GRITS CAKES, Vegetable cooking spray, 2 tablespoons bacon drippings, GRAVY, and more.

Is Grits Cakes With Poached Eggs And Country Gravy suitable as baking & desserts?

Yes, Grits Cakes With Poached Eggs And Country Gravy falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Grits Cakes With Poached Eggs And Country Gravy?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grits Cakes With Poached Eggs And Country Gravy

Name: Grits Cakes With Poached Eggs And Country Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: GRITS CAKES; Vegetable cooking spray; 2 tablespoons bacon drippings; GRAVY; 1/4 cup plus 1 Tbsp. butter; 1/3 cup all-purpose flour; 3 3/4 cups milk; 1 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 1/2 teaspoon hot sauce; ADDITIONAL INGREDIENTS; Sliced chives

Bake this irresistible Grits Cakes With Poached Eggs And Country Gravy at home. Made with CAKES, Vegetable cooking spray, bacon and GRAVY. Easy step-by-…

This Grits Cakes With Poached Eggs And Country Gravy relies on simple, everyday ingredients such as grits cakes, vegetable cooking spray, bacon drippings and gravy. It comes together quickly and makes 4 servings, at about 319 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Grits Cakes With Poached Eggs And Country Gravy delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grits Cakes With Poached Eggs And Country Gravy

Tips for the best results

Variations & substitutions

My Personal Notes

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