Grits Baked

1. 1

   Preheat oven to 375

2. 2

   Add grits, and salt to boiling water. Cook until done (thickens)stirring often.

3. 3

   Add velvet cheese.Stir until melted.

4. 4

   Let the grits cool down-

5. 5

   Break the eggs into a measuring cup. add enough milk to make one cup-stir mixture into cooled grits. Pour into a casserole dish. top with cornflake crumbs. Can be refrigerated at this point. Make sure it is room temperature before placing in the preheated oven. It mat take a little longer

6. 6

   Bake covered for 35 to 40 minutes

* Per serving · 4 servings · Values may vary.

No additional tips available.