Grits and vegetables Recipe

Name: Grits and vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup grits; 1/4 cup butter; 2 cup water; 1/2 small onion; 1 tbsp chopped pimento peppers; 1 large cucumber; 1/2 tsp salt; 1/2 tsp granulated garlic powder; 1 tsp ground black pepper; 1/4 tsp cayenne pepper; 2 large eggs

Servings: persons

1/2 cup grits
1/4 cup butter
2 cup water
1/2 small onion
1 tbsp chopped pimento peppers
1 large cucumber
1/2 tsp salt
1/2 tsp granulated garlic powder
1 tsp ground black pepper
1/4 tsp cayenne pepper
2 large eggs

1
Take butter put into a pot melt it add onions and pimento pepper add salt pepper and cayenne
2
When onions are soften, translucent, add water and grit stir well make sure no lumps in grits add garlic
3
Let boil 7 minutes stirring occasionally when done turn heat down to low
4
Peel the cucumber slice in half scoop the seeds out and slice the cucmber discard seeds Add your cucumbers stir well these will be crunchy just a bit as you eat
5
Take eggs and beat them well add to grits stirring constantly eggs will cook very well the grits will become creamy due to eggs
6
Let sit for 7 minutes serve hope you enjoy.
7
You could add shredded cheddar cheese if you like

183

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup grits, 1/4 cup butter, 2 cup water, 1/2 small onion, and more.

Yes, Grits and vegetables falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grits and vegetables

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