Grits And Rice And Tilapia Recipe

Name: Grits And Rice And Tilapia
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tbsp instant grits; 1 handful pre-cooked rice; tilapia filet; jar of alfredo sauce; cream; extra virgin olive oil; salt; pepper, large grain; basil; papria; lemon

Servings: persons

3 tbsp instant grits
1 handful pre-cooked rice
tilapia filet
jar of alfredo sauce
cream
extra virgin olive oil
salt
pepper, large grain
basil
papria
lemon

1
cook your tilapia (tswana for fish btw) and season to taste, i perfer the above seasonings. at the same time cook a serving of grits, about 3 tablespoons. when grits are done dump some pre-cooked rice in there and warm that up. when the tilapia and grits/rice are done lay the fish on a bed of the grits. pour some jar-alfredo into the fish grease, add cream, and season to taste, then pour over the fish and grits.
2
i got this idea from reading about grits -> ugali on wikipedia. i do not recommend using jar-alfredo as it tastes like shit, but you're in college, whatchya gonna do? i recommend going with your favorite sauce, mine just happens to be alfredo. this recipe takes about 10 minutes with frozen tilapia, and i guess less than that if its not frozen. i like to pepper my grits heavily, but i think buttering them in this case would be a poor idea. i think adding adding some rice makes for a very interesting texture and taste, and its cheap.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tbsp instant grits, 1 handful pre-cooked rice, tilapia filet, jar of alfredo sauce, and more.

Yes, Grits And Rice And Tilapia falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grits And Rice And Tilapia

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