Grit Fritters

1. 1

   In small saucepan, bring water and salt to a boil, slowly stir in grits and cook for 6-8 minutes until very thick.

2. 2

   Remove from heat and let cook, about 5 minutes.

3. 3

   Stir in herb Boursin cheese and place mixture in refrigerator until cold and still.

4. 4

   Roll into 1 ounce balls, set aside. (I used a large pampered chef scoop).

5. 5

   Combine milk and eggs for egg wash.

6. 6

   Dip grits fritters into the following: flour, egg wash, then breadcrumbs.

7. 7

   Fry in oil until golden brown (approx 3-5 minutes).

8. 8

   Drain on paper towels and serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.