Grit Cheese Bake – a delicious recipe with bacon, water, White grits, salt, eggs, Cheddar cheese. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
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1
Fry bacon until crisp and drain.
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2
Crumble into small bites and set aside.
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3
Heat oven to 350u00b0.
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4
Grease a 9 x 13-inch baking dish with shortening or butter.
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5
Bring water to a boil.
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6
Slowly add grits and salt, stirring as you add.
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7
Simmer 4 to 6 minutes, stirring occasionally.
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8
Remove grits from heat; add 2/3 of bacon. Keep remaining 1/3 to garnish.
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9
Add eggs, 1 1/2 cups of cheese and onion flakes; mix well.
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10
Pour into prepared dish.
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11
Bake 40 to 45 minutes or until a knife can be inserted and comes out clean.
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12
Top with remaining cheese and bacon; drop butter over mixture, allowing butter to melt into mixture.
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13
Let stand 5 minutes before serving.
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14
Excellent for brunch.
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15
Sausage may be substituted. Makes 12 generous servings.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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