Grissini (Traditional Italian Breadsticks) – a delicious recipe with cups wheat flour, water, yeast, salt, malt, olive oil. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat the oven to 220 degrees Celsius.
2
Mix 100 grams flour with 100 grams water and the yeast. Set aside until doubled in volume.
3
Add the rest of the water, flour, salt, and malt extract. Knead slightly. Add the oil and continue to knead. Set aside until doubled in volume.
4
Sprinkle the dough with semolina flour and flatten into a rectangle approximately 30 by 10 centimeters. Spread with olive oil and sprinkle with more semolina flour. Set aside for approximately 45 minutes, covered with plastic wrap or a damp cloth.
5
Cut the dough into strips approximately 1 centimeter wide and place onto a baking sheet lined with parchment paper.
6
Bake for 15 to 20 minutes, until golden brown. Cool on a baking rack.
573
kcal
Calories
15
g
Fat
94
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 4 1/8 cups wheat flour, 1 cup water, 1 1/4 teaspoons yeast, 9/16 tablespoon salt, and more.
Yes, Grissini (Traditional Italian Breadsticks) falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
