Gringo Chili

1. 1

   Melt the lard, butter or drippings in a large heavy pot.

2. 2

   Add the onion and cook until it is translucent.

3. 3

   Combine the meat with the ground chile, oregano, cumin, and garlic.

4. 4

   Add this meat-and-spice mixture to the pot.

5. 5

   Break up and lumps with a fork and cook, stirring occcasionally, until the meat is evenly browned.

6. 6

   Stir in the tomato soup, onion soup, and beans.

7. 7

   Bring to a boil, then lower the heat and simmer, uncovered, for 1/2 hour until the liquids cook down and the mixture thickens.

8. 8

   Taste and adjust seasonings.

* Per serving · 4 servings · Values may vary.

No additional tips available.