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1
Procedure:
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In the bowl of a mixer fitted with a dough hook, stir the yeast, honey and oil into the warm water until it dissolves. Add the flour, give it a few seconds, then let it sit for five minutes.
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3
Add the salt, mix well for one minute, and let rest a few minutes. Knead for approximately 10 minutes, or until dough is smooth and elastic. For first rising, shape dough into ball in a mixing bowl and cover with damp cloth. Let rise until it has doubled (at least) in size.
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4
Punch dough down and cut into six pieces. Form each piece into a ball and let rise for two to four hours.
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5
To use:
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6
Roll dough onto an oiled sheet pan into an approximate 12-inch circle. (Dough will be thin and nearly see-through.)
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7
Heat grill to 400 F. Grill one side of the crust until desired crispness, about two and half minutes. Flip.
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Add desired toppings to the now-cooked side of the crust. (You can take the pie off the grill to do this if you don't like working over the heat.)
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9
Continue cooking until cheese melts and toppings set, about two and half minutes.**
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* You can grill one side of your pizza crusts, wrap them well and freeze them for up to two weeks.
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**To help melt cheese and set toppings, you can close the lid to your grill or place a large metal mixing bowl over the pie.
