Grilled Zucchini With Portobello And Goat Cheese Recipe

Name: Grilled Zucchini With Portobello And Goat Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup garlic and herb marinade; 2 zucchini, halved lengthwise; 2 gold zucchini, halved lengthwise; 2 portobello mushroom caps; 1/4 cup pine nuts; 1 tablespoon olive oil; 1 large shallot, diced; 2 plum tomatoes, chopped; 10 leaves basil, chopped; 3 ounces goat cheese; 1 tablespoon chopped fresh chives

Servings: persons

1/2 cup garlic and herb marinade
2 zucchini, halved lengthwise
2 gold zucchini, halved lengthwise
2 portobello mushroom caps
1/4 cup pine nuts
1 tablespoon olive oil
1 large shallot, diced
2 plum tomatoes, chopped
10 leaves basil, chopped
3 ounces goat cheese
1 tablespoon chopped fresh chives

1
Preheat grill for medium heat and lightly oil the grate.
2
Pour marinade into a shallow bowl. Add zucchini, gold zucchini, and mushrooms. Let marinate, flipping occasionally, 10 to 15 minutes.
3
Grill zucchini and gold zucchini, turning occasionally and brushing with marinade, until golden brown, about 5 minutes. Repeat with mushrooms. Transfer to a serving plate.
4
Place pine nuts in a small skillet over medium-low heat. Toast, tossing occasionally, until golden, 3 to 5 minutes.
5
Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
6
Heat oil in a large oven-safe skillet. Add shallot; cook and stir until golden brown, about 2 minutes. Stir in tomatoes and basil; cook until softened, about 5 minutes. Remove from heat; add grilled zucchini, gold zucchini, and mushrooms. Coat with goat cheese.
7
Transfer skillet to the preheated oven; broil, keeping oven door open, until goat cheese is golden brown, 3 to 5 minutes.
8
Sprinkle toasted pine nuts and chives over goat cheese.

356

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup garlic and herb marinade, 2 zucchini, halved lengthwise, 2 gold zucchini, halved lengthwise, 2 portobello mushroom caps, and more.

Yes, Grilled Zucchini With Portobello And Goat Cheese falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Zucchini With Portobello And Goat Cheese

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