How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Zucchini With Lemon-Garlic Breadcrumbs?

You need 11 ingredients. The key ingredients include: Cooking spray, 2 medium zucchini, halved lengthwise, 1 ounce whole-wheat baguette, 2 teaspoons unsalted butter, and more.

Is Grilled Zucchini With Lemon-Garlic Breadcrumbs suitable as vegetarian?

Yes, Grilled Zucchini With Lemon-Garlic Breadcrumbs falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Grilled Zucchini With Lemon-Garlic Breadcrumbs?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grilled Zucchini With Lemon-Garlic Breadcrumbs Recipe

Name: Grilled Zucchini With Lemon-Garlic Breadcrumbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cooking spray; 2 medium zucchini, halved lengthwise; 1 ounce whole-wheat baguette; 2 teaspoons unsalted butter; 2 teaspoons olive oil; 1/8 teaspoon crushed red pepper; 1 garlic clove, finely chopped; 1 1/2 tablespoons grated fresh Parmesan cheese; 1 tablespoon chopped fresh oregano; 1/2 teaspoon grated lemon rind; 1/4 teaspoon black pepper

1

Heat a grill pan over medium-high. Coat pan with cooking spray. Add zucchini; cook 4 to 5 minutes on each side.

2

Place bread in a mini food processor; process until coarse crumbs form. Melt butter in a small skillet over medium-high heat. Add oil, red pepper, and garlic; cook 1 minute, stirring constantly. Add breadcrumbs to skillet; cook 5 minutes or until crisp, stirring occasionally. Stir in cheese, oregano, rind, and black pepper. Sprinkle over grilled zucchini halves.

3

Grilled Zucchini with Herb Butter: Follow base recipe through step Place 2 1/2 teaspoons olive oil and 2 teaspoons unsalted butter in a microwave-safe bowl. Microwave at HIGH 20 seconds or until butter melts. Stir in 1 tablespoon chopped fresh flat-leaf parsley, 1 tablespoon chopped fresh chives, 1 tablespoon chopped fresh basil, 1 teaspoon fresh lemon juice, 3/8 teaspoon kosher salt, and 1/4 teaspoon freshly ground black pepper. Drizzle butter mixture evenly over zucchini halves. SERVES 4 (serving size: 1 zucchini half)CALORIES 73; FAT 5g (sat 8g, mono 8g, poly 5g); PROTEIN 2g; CARB 5g; FIBER 2g; SUGARS 4g (est. added sugars 0g); CHOL 5mg; IRON 1mg; SODIUM 194mg; CALC 30mg

4

Grilled Zucchini with Chopped Tomato-Basil Salsa: Follow base recipe through step Combine 1 cup chopped tomato, 2 tablespoons chopped fresh basil, 1 tablespoon chopped fresh chives, 1 tablespoon olive oil, 1 teaspoon fresh lemon juice, 3/8 teaspoon kosher salt, and 1/4 teaspoon freshly ground black pepper in a bowl; toss to combine. Spoon salsa evenly over grilled zucchini halves. SERVES 4 (serving size: 1 zucchini half and about 3 Tbsp. salsa) CALORIES 67; FAT 1g (sat 6g, mono 5g, poly 6g); PROTEIN 2g; CARB 7g; FIBER 2g; SUGARS 5g (est. added sugars 0g); CHOL 0mg; IRON 1mg; SODIUM 195mg; CALC 34mg

5

Sweet and Sour Grilled Zucchini: Follow base recipe through step Combine 1 tablespoon fresh lemon juice, 1 tablespoon olive oil, 2 teaspoons light brown sugar, 1/2 teaspoon Dijon mustard, 1/4 teaspoon kosher salt, and 1/4 teaspoon freshly ground black pepper in a medium bowl, stirring with a whisk. Brush mustard mixture evenly over zucchini halves. SERVES 4 (serving size: 1 zucchini half) CALORIES 68; FAT 4g (sat 6g, mono 5g, poly 5g); PROTEIN 2g; CARB 8g; FIBER 1g; SUGARS 6g (est. added sugars 2g); CHOL 0mg; IRON 1mg; SODIUM 149mg; CALC 29mg

Grilled Zucchini With Lemon-Garlic Breadcrumbs

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