Grilled Zucchini Succotash Recipe

Name: Grilled Zucchini Succotash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 zucchini, halved lengthwise; 3 tablespoons olive oil; Salt and freshly ground pepper; 1 red onion, peeled and finely chopped; 2 cloves garlic, finely chopped; 3 ears fresh corn, kernels cut off; 2 tomatoes, seeded and diced; 1 poblano chile, grilled, peeled, seeded, and diced; 1 jalapeno pepper, grilled, peeled, seeded, and diced; 2 cups heavy cream; 1/4 cup crumbled queso fresco cheese; 1/4 cup chopped cilantro leaves

Servings: persons

2 zucchini, halved lengthwise
3 tablespoons olive oil
Salt and freshly ground pepper
1 red onion, peeled and finely chopped
2 cloves garlic, finely chopped
3 ears fresh corn, kernels cut off
2 tomatoes, seeded and diced
1 poblano chile, grilled, peeled, seeded, and diced
1 jalapeno pepper, grilled, peeled, seeded, and diced
2 cups heavy cream
1/4 cup crumbled queso fresco cheese
1/4 cup chopped cilantro leaves

1
Heat grill to high.
2
Brush cut side of zucchini with 2 tablespoons of the oil and season with salt and pepper.
3
Grill, cut-side down, until golden brown, about 2 to 3 minutes.
4
Turn over and continue cooking until just cooked through.
5
Remove from heat and cut into small dice.
6
Heat remaining oil in a medium saucepan on the grates of the grill.
7
Add the onion and cook until soft.
8
Add the garlic and cook for 1 minute.
9
Add the corn kernels and cook for 5 minutes.
10
Add the tomatoes, chile peppers, diced zucchini, and heavy cream and cook until the cream is reduced by half and begins to thicken.
11
Season with salt and pepper, to taste.
12
Remove from the heat and add the cheese and cilantro.

637

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 zucchini, halved lengthwise, 3 tablespoons olive oil, Salt and freshly ground pepper, 1 red onion, peeled and finely chopped, and more.

Yes, Grilled Zucchini Succotash falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Grilled Zucchini Succotash

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions