Grilled Zucchini Salad Recipe

Name: Grilled Zucchini Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Zucchini Salad; 2 zucchini, sliced 1/4-inch thick lengthwise; 1/4 cup fresh parsley leaves; 2 scallions, thinly sliced; 1 small block of parmesan cheese; Canola oil; Salt; Pepper; Lemon Dressing; 1 lemon, juiced; 1/4 cup extra-virgin olive oil; 1/2 tablespoon Dijon mustard; Salt; Pepper

Servings: persons

Zucchini Salad
2 zucchini, sliced 1/4-inch thick lengthwise
1/4 cup fresh parsley leaves
2 scallions, thinly sliced
1 small block of parmesan cheese
Canola oil
Salt
Pepper
Lemon Dressing
1 lemon, juiced
1/4 cup extra-virgin olive oil
1/2 tablespoon Dijon mustard
Salt
Pepper

1
Preheat a grill to high.
2
Make the dressing. Whisk together the lemon juice, mustard, and a pinch each of salt and pepper. Slowly whisk in the olive oil until combined. Set aside.
3
Brush both sides of the zucchini slices with canola oil and season with salt and pepper. Cook on the hot grill for about 3 minutes per side, or until tender but not mushy.
4
Arrange the grilled zucchini on a platter and sprinkle with the parsley and scallions. Drizzle the dressing on top -- you might not need the whole amount, so go gradually. Use a vegetable peeler to make large shavings of the parmesan on top of the salad.

220

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Zucchini Salad, 2 zucchini, sliced 1/4-inch thick lengthwise, 1/4 cup fresh parsley leaves, 2 scallions, thinly sliced, and more.

Yes, Grilled Zucchini Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Zucchini Salad

How did you like this recipe?

Frequently Asked Questions