How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Zucchini -Parmigiano Crumbed?

You need 7 ingredients. The key ingredients include: 2 medium zucchini, cut diagonally into 1/2 inch thick slices, 2 teaspoons olive oil, ¼ teaspoon course sea salt, ¼ teaspoon black pepper, and more.

Is Grilled Zucchini -Parmigiano Crumbed suitable as vegetarian?

Yes, Grilled Zucchini -Parmigiano Crumbed falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Grilled Zucchini -Parmigiano Crumbed?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Zucchini -Parmigiano Crumbed Recipe

Name: Grilled Zucchini -Parmigiano Crumbed
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium zucchini, cut diagonally into 1/2 inch thick slices; 2 teaspoons olive oil; ¼ teaspoon course sea salt; ¼ teaspoon black pepper; 1 12 ounces ciabatta; 2 tablespoons grated fresh parmigiano-reggiano cheese; ½ teaspoon thyme

Grilled Zucchini -Parmigiano Crumbed – a delicious recipe with zucchini, olive oil, course sea salt, black pepper, cheese, thyme. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 medium zucchini, cut diagonally into 1/2 inch thick slices
2 teaspoons olive oil
¼ teaspoon course sea salt
¼ teaspoon black pepper
1 12 ounces ciabatta
2 tablespoons grated fresh parmigiano-reggiano cheese
½ teaspoon thyme

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
60 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Grilled Zucchini -Parmigiano Crumbed

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