How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Zucchini -Parmigiano Crumbed?

You need 7 ingredients. The key ingredients include: 2 medium zucchini, cut diagonally into 1/2 inch thick slices, 2 teaspoons olive oil, ¼ teaspoon course sea salt, ¼ teaspoon black pepper, and more.

Is Grilled Zucchini -Parmigiano Crumbed suitable as vegetarian?

Yes, Grilled Zucchini -Parmigiano Crumbed falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Grilled Zucchini -Parmigiano Crumbed?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Zucchini -Parmigiano Crumbed Recipe

Name: Grilled Zucchini -Parmigiano Crumbed
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium zucchini, cut diagonally into 1/2 inch thick slices; 2 teaspoons olive oil; ¼ teaspoon course sea salt; ¼ teaspoon black pepper; 1 12 ounces ciabatta; 2 tablespoons grated fresh parmigiano-reggiano cheese; ½ teaspoon thyme

Try this homemade Grilled Zucchini -Parmigiano Crumbed recipe the whole family will love. Made with zucchini, olive oil, course sea salt and black peppe…

This Grilled Zucchini -Parmigiano Crumbed relies on simple, everyday ingredients such as olive oil, course sea salt, black pepper and ciabatta. It comes together quickly and makes 4 servings, at about 60 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

2 medium zucchini, cut diagonally into 1/2 inch thick slices
2 teaspoons olive oil
¼ teaspoon course sea salt
¼ teaspoon black pepper
1 12 ounces ciabatta
2 tablespoons grated fresh parmigiano-reggiano cheese
½ teaspoon thyme

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Quick Info

Servings
4 servings
Calories
60 kcal
Category
Vegetarian

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