Grilled Zucchini And Tomatoes With Blue Cheese And Basil

1. 1

   Slice the zucchini on a slant into ovals just under 1/2 inch. Place the zucchini and grape tomatoes in a bowl and toss them with the 3 tablespoon olive oil and a little salt and pepper.

2. 2

   Thread the grape tomatoes on the skewers (about 6 on each)

3. 3

   Heat your grill to medium high and grill the tomatoes slightly. Grill the zucchini until lightly charred.

4. 4

   Arrange the zucchini and tomatoes decoratively on a plate or platter. Sprinkle the blue cheese over. Dress lightly with a drizzle of olive oil and then tear the basil leaves and scatter over. Serve at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.