Grilled Zucchini and Corn Tacos Recipe

Name: Grilled Zucchini and Corn Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 whole Medium Zucchini, Long Quartered; 3 teaspoons Olive Oil; 2 cups Mexican Corn, Drained; 1 cup Sweet Onion, Chopped; 3 cloves Garlic, Fine Chopped; 4 whole Medium Tomatoes, Rough Chopped; 1 cup Canned Black Beans, Drained And Rinsed; 2 Tablespoons Fresh Cilantro, Chopped; 1/4 teaspoons Ground Black Pepper; 1 teaspoon Garlic Salt; 10 whole Warm Corn Tortillas; 1/2 cups Tomatillo (green) Salsa; 1 cup Shredded Monterey Jack Cheese

Servings: persons

3 whole Medium Zucchini, Long Quartered
3 teaspoons Olive Oil
2 cups Mexican Corn, Drained
1 cup Sweet Onion, Chopped
3 cloves Garlic, Fine Chopped
4 whole Medium Tomatoes, Rough Chopped
1 cup Canned Black Beans, Drained And Rinsed
2 Tablespoons Fresh Cilantro, Chopped
1/4 teaspoons Ground Black Pepper
1 teaspoon Garlic Salt
10 whole Warm Corn Tortillas
1/2 cups Tomatillo (green) Salsa
1 cup Shredded Monterey Jack Cheese

1
Either during or before food prep: cut zucchini into long quarters and baste in olive oil then grill until al dente on medium heat grill.
2
When cooled, chop into 1/4 inch pieces.
3
Heat half of oil in a large skillet over high heat.
4
Toast corn until moisture is gone and it starts to brown.
5
Remove corn; set aside.
6
Heat remaining oil in skillet.
7
Cook onion, stirring, until it caramelizes, about 5 minutes.
8
Add garlic; cook 1 to 2 minutes.
9
Add tomatoes; cook 10 minutes.
10
Add grilled zucchini, corn, beans, cilantro and pepper, season with garlic salt to taste.
11
Cook 3 minutes.
12
Split filling among tortillas; top each with 1 1/2 teaspoons salsa and 2 teaspoons cheese.

583

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 whole Medium Zucchini, Long Quartered, 3 teaspoons Olive Oil, 2 cups Mexican Corn, Drained, 1 cup Sweet Onion, Chopped, and more.

Yes, Grilled Zucchini and Corn Tacos falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Zucchini and Corn Tacos

How did you like this recipe?

Frequently Asked Questions