How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Zucchini And Cherry Tomato Salad?

You need 10 ingredients. The key ingredients include: 3 zucchini, grilled, chopped into half-inch pieces, 1 pint cherry tomatoes, cut in half, 1 tablespoon kalamata olives, chopped, 1/4 cup feta, crumbled, and more.

Is Grilled Zucchini And Cherry Tomato Salad suitable as salads?

Yes, Grilled Zucchini And Cherry Tomato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Grilled Zucchini And Cherry Tomato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Zucchini And Cherry Tomato Salad Recipe

Name: Grilled Zucchini And Cherry Tomato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 zucchini, grilled, chopped into half-inch pieces; 1 pint cherry tomatoes, cut in half; 1 tablespoon kalamata olives, chopped; 1/4 cup feta, crumbled; 1 clove garlic, chopped; 4 basil leaves, cut in a chiffonade; 4 mint leaves, cut in a chiffonade; Splash olive oil; Splash balsamic vinegar; Pinch kosher salt

Fresh, crisp and full of flavor — this Grilled Zucchini And Cherry Tomato Salad is a must-try. Made with zucchini, cherry tomatoes, kalamata olives and …

This Grilled Zucchini And Cherry Tomato Salad relies on simple, everyday ingredients such as kalamata olives, chopped, feta, crumbled, garlic, chopped and splash olive oil. It comes together quickly and makes 4 servings, at about 80 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Zucchini And Cherry Tomato Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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