Grilled Yukon Gold Potatoes with Thyme and Garlic

1. 1

   Before grilling the potatoes, blanch them.

2. 2

   Put the potatoes in cold water and add salt.

3. 3

   Bring water to a simmer and cook the potatoes until they are tender.

4. 4

   Preheat a grill or grill pan on medium-high heat.

5. 5

   Slice the potatoes lengthwise and add to a large mixing bowl with the thyme, garlic, and olive oil.

6. 6

   Season with gray salt and pepper and toss to coat the potatoes well.

7. 7

   Grill the potatoes over indirect heat for about 3 to 5 minutes on each side until well marked and fully cooked.

* Per serving · 4 servings · Values may vary.

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