Grilled Yucatan Shrimp Recipe

Name: Grilled Yucatan Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons achiote powder (see Note); 2 large garlic cloves, minced; 1/3 cup fresh orange juice; 1 tablespoon fresh lemon juice; 1 tablespoon ancho chile powder; 1/4 teaspoon cayenne pepper; Salt; 1/4 cup extra-virgin olive oil; 2 pounds large shelled and deveined shrimp; 1/2 cup cilantro leaves; Summer Vegetable Rice and lemons, for serving

Servings: persons

2 tablespoons achiote powder (see Note)
2 large garlic cloves, minced
1/3 cup fresh orange juice
1 tablespoon fresh lemon juice
1 tablespoon ancho chile powder
1/4 teaspoon cayenne pepper
Salt
1/4 cup extra-virgin olive oil
2 pounds large shelled and deveined shrimp
1/2 cup cilantro leaves
Summer Vegetable Rice and lemons, for serving

1
Light a grill.
2
In a large bowl, blend the achiote, garlic, orange and lemon juices, chile powder, cayenne and 1/4 teaspoon of salt.
3
Whisk in the oil.
4
Add the shrimp and toss.
5
Refrigerate for 30 minutes.
6
Thread the shrimp onto six 12-inch skewers.
7
Season with salt; reserve the marinade.
8
Grill the shrimp over a hot fire, basting with the marinade, until barely cooked through, 2 minutes per side.
9
Transfer to plates, sprinkle with the cilantro and serve with Summer Vegetable Rice and lemon wedges.

449

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons achiote powder (see Note), 2 large garlic cloves, minced, 1/3 cup fresh orange juice, 1 tablespoon fresh lemon juice, and more.

Yes, Grilled Yucatan Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Grilled Yucatan Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions