Grilled Wrapped Franks

1. 1

   Pat frankfurters dry.

2. 2

   Mix baking mix, water and cheese until soft dough forms.

3. 3

   Beat vigorously 20 strokes.

4. 4

   Divide dough into 10 equal parts.

5. 5

   Pat one part dough around each frankfurter with floured hands, forming a thin covering.

6. 6

   (At this point, wrapped franks can be covered and refrigerated up to 24 hours.)

7. 7

   Grill 4 inches from hot coals, turning frequently, until brown, about 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.