Grilled Wild Mushroom And Brie Cheese Sandwich Recipe

Name: Grilled Wild Mushroom And Brie Cheese Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices sourdough bread; 8 ounces brie cheese (sliced); 4 ounces button mushrooms (quartered); 2 ounces shiitake mushrooms (sliced); 2 ounces oyster mushrooms (sliced); 1 tablespoon minced garlic; 1 medium shallot (chopped); 2 ounces white wine; 2 tablespoons olive oil; 2 tablespoons chopped fresh herbs (parsley, thyme, chives and or basil); soft butter (as needed); salt & freshly ground black pepper (as needed)

Servings: persons

8 slices sourdough bread
8 ounces brie cheese (sliced)
4 ounces button mushrooms (quartered)
2 ounces shiitake mushrooms (sliced)
2 ounces oyster mushrooms (sliced)
1 tablespoon minced garlic
1 medium shallot (chopped)
2 ounces white wine
2 tablespoons olive oil
2 tablespoons chopped fresh herbs (parsley, thyme, chives and or basil)
soft butter (as needed)
salt & freshly ground black pepper (as needed)

1
Saute the mushrooms in the olive oil in a medium sized pan for 4-5 minutes.
2
Add the shallots and garlic and cook for an additional 2 minutes.
3
Add the chopped herbs.
4
Add the white wine and reduce until the liquid is evaporated.
5
Season with salt and fresh ground black pepper and set aside.
6
Butter one side of each slice of bread. Place the butter side down on four slices of the bread in a large non-stick fry pan at medium-low heat.
7
Divide the mushrooms into four and place them evenly on the four slices of bread.
8
Top the mushrooms with the Brie and cover with the other slices of buttered bread. Cook for 3-5 minutes or until golden brown; then turn and cook on the other side for an additional 3-5 minutes.
9
Cut and serve immediately.

312

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 slices sourdough bread, 8 ounces brie cheese (sliced), 4 ounces button mushrooms (quartered), 2 ounces shiitake mushrooms (sliced), and more.

Yes, Grilled Wild Mushroom And Brie Cheese Sandwich falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Wild Mushroom And Brie Cheese Sandwich

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