How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Wild Alaskan Pollock With Bbq Sauce And Pickled Slaw ?

You need 12 ingredients. The key ingredients include: 4 cups Coleslaw, 1 cup Onion, Thinly Sliced, 3/4 cup Bread and Butter Pickles, Chopped, 1/4 cup Bread and Butter Pickles Juice, and more.

Is Grilled Wild Alaskan Pollock With Bbq Sauce And Pickled Slaw suitable as salads?

Yes, Grilled Wild Alaskan Pollock With Bbq Sauce And Pickled Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Grilled Wild Alaskan Pollock With Bbq Sauce And Pickled Slaw ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Wild Alaskan Pollock With Bbq Sauce And Pic

Name: Grilled Wild Alaskan Pollock With Bbq Sauce And Pickled Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups Coleslaw; 1 cup Onion, Thinly Sliced; 3/4 cup Bread and Butter Pickles, Chopped; 1/4 cup Bread and Butter Pickles Juice; Cooking Spray; Salt & Ground Black Pepper, to taste; 1 teaspoon Ground Cumin; 1/4 cup Mayonnaise; 2 ounces BBQ Sauce; 1 ounce Fried Onions; 1 ounce Jalapeno Peppers, Chopped; 4 Trident Seafoods(R) Wild Caught Alaskan Pollock Fish Fillets

Try this homemade Grilled Wild Alaskan Pollock With Bbq Sauce And Pickled Slaw recipe the whole family will love. Made with Onion, Bread, Bread and Spra…

This Grilled Wild Alaskan Pollock With Bbq Sauce And Pickled Slaw relies on simple, everyday ingredients such as coleslaw, onion, thinly sliced, cooking spray and ground cumin. It comes together quickly and makes 4 servings, at about 543 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Wild Alaskan Pollock With Bbq Sauce And Pickled Slaw

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions