Grilled Wild Alaskan Pollock With Bbq Sauce And Pickled Slaw Recipe

Name: Grilled Wild Alaskan Pollock With Bbq Sauce And Pickled Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups Coleslaw; 1 cup Onion, Thinly Sliced; 3/4 cup Bread and Butter Pickles, Chopped; 1/4 cup Bread and Butter Pickles Juice; Cooking Spray; Salt & Ground Black Pepper, to taste; 1 teaspoon Ground Cumin; 1/4 cup Mayonnaise; 2 ounces BBQ Sauce; 1 ounce Fried Onions; 1 ounce Jalapeno Peppers, Chopped; 4 Trident Seafoods(R) Wild Caught Alaskan Pollock Fish Fillets

Servings: persons

4 cups Coleslaw
1 cup Onion, Thinly Sliced
3/4 cup Bread and Butter Pickles, Chopped
1/4 cup Bread and Butter Pickles Juice
Cooking Spray
Salt & Ground Black Pepper, to taste
1 teaspoon Ground Cumin
1/4 cup Mayonnaise
2 ounces BBQ Sauce
1 ounce Fried Onions
1 ounce Jalapeno Peppers, Chopped
4 Trident Seafoods(R) Wild Caught Alaskan Pollock Fish Fillets

1
(For best results prepare using frozen fillets)
2
In a large bowl, toss together coleslaw mix, sliced onion, pickles and pickle juice. Season with salt and pepper.
3
Preheat grill to medium-high and oil the cooking grates.
4
Spray fillets with cooking spray and season with salt, pepper and cumin.
5
Grill Alaskan Pollock Fillets for 5 minutes. Turn and brush with BBQ sauce; cook 2 minutes. Turn and brush again, cook another minute.
6
Serve with slaw mixture, sprinkled with crispy fried onions and jalapenos.

543

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 cups Coleslaw, 1 cup Onion, Thinly Sliced, 3/4 cup Bread and Butter Pickles, Chopped, 1/4 cup Bread and Butter Pickles Juice, and more.

Yes, Grilled Wild Alaskan Pollock With Bbq Sauce And Pickled Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Wild Alaskan Pollock With Bbq Sauce And Pickled Slaw

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